Unexpected Food Developments

So far, pregnancy has had a major effect on my food preferences and eating habits.

During the 1st trimester, I could not stand the thought, sight, or smell of Mexican food. Chips and salsa are listed among my top two foods (along with cereal), so my early dislike of Mexican really bothered me. Thankfully, I've moved out of that stage in the 2nd trimester, so I'm back to eating food from Moe's, Torero's, and other such Mexican faves.

The 2nd trimester has come with unexpected food developments of its own, however, as I now like a food that I haven't liked in YEARS. What is it, you ask?


Yes, that's right...I like watermelon again. I used to love it as a kid, but as I recall, my tastes changed around middle school and I haven't liked it since. I never thought I'd eat watermelon again, but thanks to pregnancy and the crazy effects it has on a woman, I was wrong. I am enjoying those juicy red slices...at least while they're still in season.

I discovered my renewed interest in watermelon through the community-supported agriculture plan (better known as a CSA) in which Matt and I participate. As part of our CSA, Matt and I have gotten a box of fresh fruits and vegetables from a local farmer every week since April. It will continue through September. The past couple of weeks, we've gotten watermelon in our box. As I've been cutting it up to store in the refrigerator for Matt, I noticed that it smelled REALLY good to me. One night I got up the courage to taste it, and to my surprise, I thought it was fantastic.

So, pregnancy continues to surprise me. I'm just waiting to see what will be next.